{"id":4975,"date":"2026-02-05T14:30:29","date_gmt":"2026-02-05T12:30:29","guid":{"rendered":"https:\/\/www.cucinoincasa.it\/?p=4975"},"modified":"2026-02-13T19:18:38","modified_gmt":"2026-02-13T17:18:38","slug":"la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground","status":"publish","type":"post","link":"https:\/\/www.cucinoincasa.it\/en\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/","title":{"rendered":"La Gyozeria 2 Milano: gyoza e street food giapponese underground"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>La Gyozeria 2 a Milano<\/strong>, il nuovo locale di gyoza e street food giapponese underground. Atmosfera urbana, vicoli neon, menu con gyoza, noodles, bao e piatti vegani.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milano si arricchisce di un nuovo indirizzo per gli amanti dello street food asiatico: <strong>La Gyozeria 2<\/strong>, in via Carlo Tenca 18, zona Stazione Centrale, porta nel cuore della citt\u00e0 l\u2019anima pi\u00f9 autentica e metropolitana del Giappone. Dopo il successo del primo locale in viale Monza, che celebra l\u2019arte della preparazione dei gyoza, questo nuovo spazio si ispira al Giappone underground, tra vicoli illuminati dai neon e graffiti urbani.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"4983\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131407-768x1024.jpg\" alt=\"&quot;lagyozeria&quot;\" class=\"wp-image-4983\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131407-768x1024.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131407-225x300.jpg 225w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131407-1152x1536.jpg 1152w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131407-1536x2048.jpg 1536w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131407-9x12.jpg 9w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131407-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"4982\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_133317-768x1024.jpg\" alt=\"&quot;lagyozeria&quot;\" class=\"wp-image-4982\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_133317-768x1024.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_133317-225x300.jpg 225w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_133317-1152x1536.jpg 1152w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_133317-1536x2048.jpg 1536w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_133317-9x12.jpg 9w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_133317-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"4981\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131718-768x1024.jpg\" alt=\"&quot;lagyozeria&quot;\" class=\"wp-image-4981\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131718-768x1024.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131718-225x300.jpg 225w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131718-1152x1536.jpg 1152w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131718-1536x2048.jpg 1536w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131718-9x12.jpg 9w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_131718-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Non \u00e8 la classica immagine da cartolina, ma un vero e proprio scorcio urbano, dove Milano e Tokyo si incontrano. La <strong>Gyoza Station<\/strong>, cuore del locale, \u00e8 una carrozza ferroviaria vintage, decorata con graffiti e segni del tempo, trasformata in un ambiente conviviale per un \u201cviaggio sensoriale\u201d tra sapori e culture. Di fronte alla carrozza, i vicoli illuminati da lanterne e insegne luminose ricordano il celebre <strong>Golden Gai di Shinjuku<\/strong>, offrendo un\u2019esperienza immersiva tra tradizione asiatica e cultura street occidentale.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un men\u00f9 che unisce tradizione e street food internazionale<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Il menu di La Gyozeria 2 propone un\u2019ampia variet\u00e0 di gyoza, fatti a mano e anche in versione dolce, insieme a specialit\u00e0 tipiche dello street food asiatico come noodles, pad thai, bao e takoyaki. Non mancano piatti vegetariani e vegani, pensati per chi cerca sapori autentici ma anche un\u2019alimentazione consapevole.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"4980\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_125954-768x1024.jpg\" alt=\"&quot;lagyozeria&quot;\" class=\"wp-image-4980\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_125954-768x1024.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_125954-225x300.jpg 225w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_125954-1152x1536.jpg 1152w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_125954-1536x2048.jpg 1536w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_125954-9x12.jpg 9w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_125954-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"4979\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_130025-768x1024.jpg\" alt=\"&quot;lagyozeria&quot;\" class=\"wp-image-4979\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_130025-768x1024.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_130025-225x300.jpg 225w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_130025-1152x1536.jpg 1152w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_130025-1536x2048.jpg 1536w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_130025-9x12.jpg 9w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/20260204_130025-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In occasione delle <strong>Olimpiadi Invernali<\/strong>, da La Gyozeria e da <strong>Ramen Shifu<\/strong> sar\u00e0 possibile gustare i <strong>Power Gyoza Don<\/strong>, una ricetta pensata per gli atleti giapponesi: gyoza ripieni di carne e verdure su una base di riso, accompagnati da dieci verdure di stagione cotte in un brodo di pollo saporito. La formula \u00e8 bilanciata secondo i canoni nutrizionali sportivi giapponesi, con proteine di alta qualit\u00e0 e porzioni controllate di sale, grassi e zuccheri. Il glutammato naturale esalta il sapore, rendendo il piatto gustoso e funzionale come nutrimento per corpo e mente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I <strong>Power Gyoza Don<\/strong> saranno disponibili da fine gennaio a fine febbraio nei locali di Ramen Shifu a Milano (Centrale, Porta Romana, Lambrate e Navigli) e nei due locali de La Gyozeria.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Street food con atmosfera underground<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La Gyozeria non \u00e8 solo cibo, ma <strong>esperienza estetica e culturale<\/strong>: graffiti, lanterne e dettagli artigianali si combinano con elementi moderni e tecnologia per creare un ambiente unico, dove il tempo e la vita urbana lasciano il loro segno. L\u2019attenzione ai dettagli si riflette anche nella proposta gastronomica, tra street food asiatico tradizionale e piatti rivisitati in versione vegana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In occasione della nuova apertura, saranno disponibili <strong>voucher e promozioni speciali<\/strong>, da seguire sui canali social del locale.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Informazioni utili<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La Gyozeria 2<\/strong><br>Via Carlo Tenca 18 \u2013 Milano<br>Aperta tutti i giorni: 12:00\u201315:00 | 19:00\u201323:00<br>Tel. 0245489824<br><a href=\"https:\/\/lagyozeria.com\">Website<\/a> \u2013 <a href=\"https:\/\/www.instagram.com\/la.gyozeria\/#\">Instagram<\/a> \u2013 <a href=\"https:\/\/www.facebook.com\/profile.php?id=61564921821287\">Facebook<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La Gyozeria (viale Monza 47)<\/strong><br>Aperta tutti i giorni: 12:00\u201315:00 | 19:00\u201323:00<br>Tel. 320 419 0103<br>Delivery disponibile su <strong>Glovo, Deliveroo e Just Eat<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trovi <a href=\"https:\/\/www.instagram.com\/reel\/DUYyF4sDSyk\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" type=\"link\" id=\"https:\/\/www.instagram.com\/reel\/DUYyF4sDSyk\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\">qui<\/a> la mia esperienza<br>Non perderti i prossimi articoli <a href=\"https:\/\/www.cucinoincasa.it\/en\/\" type=\"link\" id=\"https:\/\/www.cucinoincasa.it\/\">qui<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">credits per la sola foto ambiente: Antonio Donvito<\/p>","protected":false},"excerpt":{"rendered":"<p>La Gyozeria 2 a Milano, il nuovo locale di gyoza e street food giapponese underground. Atmosfera urbana, vicoli neon, menu con gyoza, noodles, bao e piatti vegani. Milano si arricchisce di un nuovo indirizzo per gli amanti dello street food asiatico: La Gyozeria 2, in via Carlo Tenca 18, zona Stazione Centrale, porta nel cuore [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAowmsq-DA:productID":"","footnotes":""},"categories":[6],"tags":[408,239,934,1062,55,1064,1063],"class_list":["post-4975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-mie-recensioni","tag-cucinoincasa-2","tag-food","tag-invited","tag-lagyozeria","tag-milano","tag-ramen","tag-streetfood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Gyozeria 2 Milano: gyoza e street food giapponese underground - Cucino in casa<\/title>\n<meta name=\"description\" content=\"Scopri La Gyozeria 2 a Milano, il nuovo locale di gyoza e street food giapponese underground, menu con gyoza, noodles, bao e piatti vegani.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinoincasa.it\/en\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Gyozeria 2 Milano: gyoza e street food giapponese underground - Cucino in casa\" \/>\n<meta property=\"og:description\" content=\"Scopri La Gyozeria 2 a Milano, il nuovo locale di gyoza e street food giapponese underground, menu con gyoza, noodles, bao e piatti vegani.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cucinoincasa.it\/en\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/\" \/>\n<meta property=\"og:site_name\" content=\"Cucino in casa\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-05T12:30:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-13T17:18:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/DSC03688-1024x575.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"575\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michela Rossi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michela Rossi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/\"},\"author\":{\"name\":\"Michela Rossi\",\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/#\\\/schema\\\/person\\\/53a6a4cbab5a9989465a55c1d4529ca9\"},\"headline\":\"La Gyozeria 2 Milano: gyoza e street food giapponese underground\",\"datePublished\":\"2026-02-05T12:30:29+00:00\",\"dateModified\":\"2026-02-13T17:18:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/\"},\"wordCount\":497,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/#\\\/schema\\\/person\\\/53a6a4cbab5a9989465a55c1d4529ca9\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cucinoincasa.it\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/DSC03688.jpg\",\"keywords\":[\"cucinoincasa\",\"food\",\"invited\",\"lagyozeria\",\"milano\",\"ramen\",\"streetfood\"],\"articleSection\":[\"Assaggi e Racconti\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/\",\"url\":\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/\",\"name\":\"La Gyozeria 2 Milano: gyoza e street food giapponese underground - Cucino in casa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cucinoincasa.it\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/DSC03688.jpg\",\"datePublished\":\"2026-02-05T12:30:29+00:00\",\"dateModified\":\"2026-02-13T17:18:38+00:00\",\"description\":\"Scopri La Gyozeria 2 a Milano, il nuovo locale di gyoza e street food giapponese underground, menu con gyoza, noodles, bao e piatti vegani.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cucinoincasa.it\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/DSC03688.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cucinoincasa.it\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/DSC03688.jpg\",\"width\":1920,\"height\":1079},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cucinoincasa.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La Gyozeria 2 Milano: gyoza e street food giapponese underground\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/#website\",\"url\":\"https:\\\/\\\/www.cucinoincasa.it\\\/\",\"name\":\"Cucino in casa\",\"description\":\"Benvenuti nella mia cucina\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/#\\\/schema\\\/person\\\/53a6a4cbab5a9989465a55c1d4529ca9\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cucinoincasa.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/#\\\/schema\\\/person\\\/53a6a4cbab5a9989465a55c1d4529ca9\",\"name\":\"Michela Rossi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/cropped-logo-cucino-in-casa-da-mediakit.jpg\",\"url\":\"https:\\\/\\\/www.cucinoincasa.it\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/cropped-logo-cucino-in-casa-da-mediakit.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cucinoincasa.it\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/cropped-logo-cucino-in-casa-da-mediakit.jpg\",\"width\":559,\"height\":119,\"caption\":\"Michela Rossi\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/cropped-logo-cucino-in-casa-da-mediakit.jpg\"},\"sameAs\":[\"http:\\\/\\\/www.cucinoincasa.it\",\"https:\\\/\\\/www.instagram.com\\\/cucinoincasa\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La Gyozeria 2 Milano: gyoza e street food giapponese underground - Cucino in casa","description":"Scopri La Gyozeria 2 a Milano, il nuovo locale di gyoza e street food giapponese underground, menu con gyoza, noodles, bao e piatti vegani.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cucinoincasa.it\/en\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/","og_locale":"en_US","og_type":"article","og_title":"La Gyozeria 2 Milano: gyoza e street food giapponese underground - Cucino in casa","og_description":"Scopri La Gyozeria 2 a Milano, il nuovo locale di gyoza e street food giapponese underground, menu con gyoza, noodles, bao e piatti vegani.","og_url":"https:\/\/www.cucinoincasa.it\/en\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/","og_site_name":"Cucino in casa","article_published_time":"2026-02-05T12:30:29+00:00","article_modified_time":"2026-02-13T17:18:38+00:00","og_image":[{"width":1024,"height":575,"url":"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/DSC03688-1024x575.jpg","type":"image\/jpeg"}],"author":"Michela Rossi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Michela Rossi","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/#article","isPartOf":{"@id":"https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/"},"author":{"name":"Michela Rossi","@id":"https:\/\/www.cucinoincasa.it\/#\/schema\/person\/53a6a4cbab5a9989465a55c1d4529ca9"},"headline":"La Gyozeria 2 Milano: gyoza e street food giapponese underground","datePublished":"2026-02-05T12:30:29+00:00","dateModified":"2026-02-13T17:18:38+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/"},"wordCount":497,"commentCount":1,"publisher":{"@id":"https:\/\/www.cucinoincasa.it\/#\/schema\/person\/53a6a4cbab5a9989465a55c1d4529ca9"},"image":{"@id":"https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/DSC03688.jpg","keywords":["cucinoincasa","food","invited","lagyozeria","milano","ramen","streetfood"],"articleSection":["Assaggi e Racconti"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/","url":"https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/","name":"La Gyozeria 2 Milano: gyoza e street food giapponese underground - Cucino in casa","isPartOf":{"@id":"https:\/\/www.cucinoincasa.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/#primaryimage"},"image":{"@id":"https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/DSC03688.jpg","datePublished":"2026-02-05T12:30:29+00:00","dateModified":"2026-02-13T17:18:38+00:00","description":"Scopri La Gyozeria 2 a Milano, il nuovo locale di gyoza e street food giapponese underground, menu con gyoza, noodles, bao e piatti vegani.","breadcrumb":{"@id":"https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/#primaryimage","url":"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/DSC03688.jpg","contentUrl":"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2026\/02\/DSC03688.jpg","width":1920,"height":1079},{"@type":"BreadcrumbList","@id":"https:\/\/www.cucinoincasa.it\/la-gyozeria-2-milano-gyoza-e-street-food-giapponese-underground\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cucinoincasa.it\/"},{"@type":"ListItem","position":2,"name":"La Gyozeria 2 Milano: gyoza e street food giapponese underground"}]},{"@type":"WebSite","@id":"https:\/\/www.cucinoincasa.it\/#website","url":"https:\/\/www.cucinoincasa.it\/","name":"Cucino in casa","description":"Benvenuti nella mia cucina","publisher":{"@id":"https:\/\/www.cucinoincasa.it\/#\/schema\/person\/53a6a4cbab5a9989465a55c1d4529ca9"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cucinoincasa.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/www.cucinoincasa.it\/#\/schema\/person\/53a6a4cbab5a9989465a55c1d4529ca9","name":"Michela Rossi","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2020\/10\/cropped-logo-cucino-in-casa-da-mediakit.jpg","url":"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2020\/10\/cropped-logo-cucino-in-casa-da-mediakit.jpg","contentUrl":"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2020\/10\/cropped-logo-cucino-in-casa-da-mediakit.jpg","width":559,"height":119,"caption":"Michela Rossi"},"logo":{"@id":"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2020\/10\/cropped-logo-cucino-in-casa-da-mediakit.jpg"},"sameAs":["http:\/\/www.cucinoincasa.it","https:\/\/www.instagram.com\/cucinoincasa\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.cucinoincasa.it\/en\/wp-json\/wp\/v2\/posts\/4975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cucinoincasa.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cucinoincasa.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cucinoincasa.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cucinoincasa.it\/en\/wp-json\/wp\/v2\/comments?post=4975"}],"version-history":[{"count":4,"href":"https:\/\/www.cucinoincasa.it\/en\/wp-json\/wp\/v2\/posts\/4975\/revisions"}],"predecessor-version":[{"id":4986,"href":"https:\/\/www.cucinoincasa.it\/en\/wp-json\/wp\/v2\/posts\/4975\/revisions\/4986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cucinoincasa.it\/en\/wp-json\/wp\/v2\/media\/4978"}],"wp:attachment":[{"href":"https:\/\/www.cucinoincasa.it\/en\/wp-json\/wp\/v2\/media?parent=4975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cucinoincasa.it\/en\/wp-json\/wp\/v2\/categories?post=4975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cucinoincasa.it\/en\/wp-json\/wp\/v2\/tags?post=4975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}