{"id":3615,"date":"2023-01-11T17:50:14","date_gmt":"2023-01-11T15:50:14","guid":{"rendered":"https:\/\/www.cucinoincasa.it\/?p=3615"},"modified":"2023-12-10T18:41:50","modified_gmt":"2023-12-10T16:41:50","slug":"bcur-di-emilia-pennac-wine","status":"publish","type":"post","link":"https:\/\/www.cucinoincasa.it\/en\/bcur-di-emilia-pennac-wine\/","title":{"rendered":"BCUR di EMILIA PENNAC WINE"},"content":{"rendered":"

Bcur vino rosso a rifermentato in bottiglia <\/p>\n\n\n\n

Siamo in Oltrep\u00f3, per la precisione a Torrazza Coste (PV) dall’Az. Agricola Biodiversa Emilia Pennac , vi ho gi\u00e0 raccontato di Silvia, e della sua azienda sul blog qui <\/a> . Ci conosciamo da molti anni ed \u00e8 per me l’esempio tangibile di come se credi nei tuoi sogni, essi possono diventare realt\u00e0. Ed \u00e8 per questo che ed oggi vi voglio raccontare del suo primo dei vino rosso a rifermentazione naturale.

BCUR<\/strong> – VINO ROSSO RIFERMENTATO IN BOTTIGLIA<\/strong>
Vigneti esposti a sud, sud-est, 280 metri s.l.m. Impasto del terreno: argilla. Coltivazione biologica, densit\u00e0 3.500 ceppi ettaro. Allestimento Guyot con potatura metodo Simonit-Sirch. Pigiatura tramite diraspamento, fermentazione spontanea con lieviti indigeni e macerazione di 5 giorni. Nessun controllo della temperatura. Il vino, non filtrato e naturalmente decantato, viene messo in bottiglia dopo una breve affinatura in acciaio, con aggiunta di mosto precedentemente conservato. Con il favore delle temperature primaverili e dei lieviti indigeni presenti nel mosto riparte spontaneamente la fermentazione. I residui della stessa restano in bottiglia e caratterizzano questo vino.

Vino rosso naturalmente rifermentato in bottiglia (Pet-nat). Colore rosso rubino, profumo persistente, leggermente aromatico con note di frutta rossa, gusto equilibrato, con nota di giusta acidit\u00e0 e piacevole tannino.

Ideale con pane e salame e in compagnia, indicato a tutto pasto. Temperatura consigliata 10\u00b0 – 12\u00b0C, ma ottimo anche alla temperatura convenzionale per i rossi di 16\u00b0 – 18\u00b0C.

Alcol 13% vol
Tappo corona
Zuccheri residui 12 gr\/L
Acidit\u00e0 totale 5,9 gr\/L
Anidride solforosa totale 19 mg\/L
Contiene solfiti naturali non aggiunti.

UVAGGIO:
CROATINA 40% BARBERA 40% UVA RARA 20%

Per tutte le info potete contattare Silvia Giani direttamente dal suo sito <\/a> o tramite i canali social<\/p>\n\n\n\n

Se sei un produttore e vuoi far parte della mia rubrica del mercoled\u00ec, non esitare a contattarmi via mail o tramite i canali social.<\/p>","protected":false},"excerpt":{"rendered":"

Bcur vino rosso a rifermentato in bottiglia Siamo in Oltrep\u00f3, per la precisione a Torrazza Coste (PV) dall’Az. Agricola Biodiversa Emilia Pennac , vi ho gi\u00e0 raccontato di Silvia, e della sua azienda sul blog qui . Ci conosciamo da molti anni ed \u00e8 per me l’esempio tangibile di come se credi nei tuoi sogni, […]<\/p>\n","protected":false},"author":1,"featured_media":3620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAowmsq-DA:productID":"","footnotes":""},"categories":[25],"tags":[898,408,895,225,43,453,488,279,267,37,894,38],"class_list":["post-3615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","tag-bevioltrepo","tag-cucinoincasa-2","tag-giftedby","tag-lombardia-2","tag-naturalwine","tag-oltrepo","tag-oltrepopavese","tag-pavia","tag-vegan","tag-vino","tag-vinovegan","tag-wine"],"yoast_head":"\nBCUR di EMILIA PENNAC WINE - Cucino in casa<\/title>\n<meta name=\"description\" content=\"Bcur vino rosso a rifermentato in bottiglia, prodotto in Oltrep\u00f3 a Torrazza Coste (PV) dall'Az. 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