{"id":26,"date":"2020-01-26T20:31:00","date_gmt":"2020-01-26T18:31:00","guid":{"rendered":"https:\/\/www.cucinoincasa.it\/ichi-station\/"},"modified":"2022-01-05T18:30:46","modified_gmt":"2022-01-05T16:30:46","slug":"ichi-station","status":"publish","type":"post","link":"https:\/\/www.cucinoincasa.it\/en\/ichi-station\/","title":{"rendered":"ICHI STATION"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avete mai gironzolato per le viuzze di Tokio? Io no, confesso. Ma la prima sensazione che si ha entrando da Ichi Station \u00e8 proprio quella.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">E&#8217; cos\u00ec che si apre l&#8217;esperienza da Ichi Station in via Fara, 33 a Milano zona Repubblica. Come un viaggio nei sapori, che inizia varcando la porta del ristorante e che conduce molto lontano. Ripercorrendo i luoghi visitati dallo chef stellato di origine giapponese, Haruo Ichikawa (gi\u00e0 chef del sushi restaurant Iyo di Milano). Tant\u2019\u00e8 che i piatti proposti, sono vere e proprie contaminazioni, delle culture e cucine, da esso visitate.&nbsp;&nbsp; Il grande successo riscosso dal format del delivery per gli amanti del sushi ha portato alla scelta di aprire un vero e proprio ristorante (35 posti a sedere) per dare a tutti l\u2019opportunit\u00e0 di vivere in prima persona l\u2019esperienza del \u2018viaggio nei sapori\u2019 offerta da Ichi Station.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station3-576x1024.jpg\" alt=\"\" data-id=\"2561\" data-full-url=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station3-scaled.jpg\" data-link=\"https:\/\/www.cucinoincasa.it\/?attachment_id=2561\" class=\"wp-image-2561\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station3-576x1024.jpg 576w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station3-169x300.jpg 169w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station3-768x1365.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station3-864x1536.jpg 864w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station3-1152x2048.jpg 1152w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station3-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station4-576x1024.jpg\" alt=\"\" data-id=\"2563\" data-full-url=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station4-scaled.jpg\" data-link=\"https:\/\/www.cucinoincasa.it\/?attachment_id=2563\" class=\"wp-image-2563\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station4-576x1024.jpg 576w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station4-169x300.jpg 169w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station4-768x1365.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station4-864x1536.jpg 864w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station4-1152x2048.jpg 1152w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station4-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station5-576x1024.jpg\" alt=\"\" data-id=\"2565\" data-full-url=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station5-scaled.jpg\" data-link=\"https:\/\/www.cucinoincasa.it\/?attachment_id=2565\" class=\"wp-image-2565\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station5-576x1024.jpg 576w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station5-169x300.jpg 169w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station5-768x1365.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station5-864x1536.jpg 864w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station5-1152x2048.jpg 1152w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station5-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Il men\u00f9 \u00e8 un viaggio nell&#8217;esperienza di vita il patron\u00a0<strong>Haruo Ichikawa<\/strong>, per anni chef di Iyo, dove ha conquistato la sua stella Michelin, in men\u00f9 troviamo accostamenti originali e creativi, con spirazioni italiane\u00a0(come gli\u00a0uramaki cacio e pepe\u00a0o quelli con la\u00a0tartare di manzo), e creazioni come il\u00a0sushi donut, una ciambella di riso \u2018riempita\u2019 di pesce crudo, alle ricette pi\u00f9 tradizionali, come\u00a0nigiri,\u00a0sashimi,\u00a0tartare\u00a0e\u00a0poke.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0\u201cLa via dei colori\u201d, un sushi che prende il colore degli ingredienti utilizzati, completamente naturali, dal giallo zafferano, al rosso barbabietola al verde th\u00e8 matcha e il nero venere. Gli \u201cSpeciali viaggio\u201d, come l\u2019Uramaki Roma Cacio e Pepe con gambero in tempura, avocado, pepe, sale e pecorino.\u00a0<br><br>A seguire, le Ispirazione Peruviane, con il \u201cCeviche di ricciola\u201d, ovvero il carpaccio di ricciola con salsa peruviana e i \u201cGunkan Cause\u201d.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anche le pok\u00e8 bowl si arricchiscono di nuove versioni \u2018Miniature\u2019 &#8211; proposte in 6 o 9 tappe &#8211; che cambiano ogni settimana a seconda del pescato, con percorsi di gusto ideati dallo chef.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/20191219_214511-576x1024.jpg\" alt=\"\" data-id=\"2562\" data-full-url=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/20191219_214511-scaled.jpg\" data-link=\"https:\/\/www.cucinoincasa.it\/?attachment_id=2562\" class=\"wp-image-2562\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/20191219_214511-576x1024.jpg 576w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/20191219_214511-169x300.jpg 169w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/20191219_214511-768x1365.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/20191219_214511-864x1536.jpg 864w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/20191219_214511-1152x2048.jpg 1152w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/20191219_214511-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station1-576x1024.jpg\" alt=\"\" data-id=\"2564\" data-full-url=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station1-scaled.jpg\" data-link=\"https:\/\/www.cucinoincasa.it\/?attachment_id=2564\" class=\"wp-image-2564\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station1-576x1024.jpg 576w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station1-169x300.jpg 169w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station1-768x1365.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station1-864x1536.jpg 864w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station1-1152x2048.jpg 1152w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station1-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station2-576x1024.jpg\" alt=\"\" data-id=\"2566\" data-full-url=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station2-scaled.jpg\" data-link=\"https:\/\/www.cucinoincasa.it\/?attachment_id=2566\" class=\"wp-image-2566\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station2-576x1024.jpg 576w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station2-169x300.jpg 169w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station2-768x1365.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station2-864x1536.jpg 864w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station2-1152x2048.jpg 1152w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2022\/01\/Ichi-Station2-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Consigliato a\u00a0 tutti i sushi lovers e a chi non ha paura di sperimentare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ichi Station<\/strong> via Gustavo Fara, 33 Milano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trai ispirazione <a href=\"https:\/\/www.instagram.com\/cucinoincasa\/\">qui<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Non perderti l&#8217;ultimo articolo <a href=\"https:\/\/www.cucinoincasa.it\/en\/\">qui<\/a> <\/p>","protected":false},"excerpt":{"rendered":"<p>Avete mai gironzolato per le viuzze di Tokio? Io no, confesso. Ma la prima sensazione che si ha entrando da Ichi Station \u00e8 proprio quella. E&#8217; cos\u00ec che si apre l&#8217;esperienza da Ichi Station in via Fara, 33 a Milano zona Repubblica. Come un viaggio nei sapori, che inizia varcando la porta del ristorante e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAowmsq-DA:productID":"","footnotes":""},"categories":[6],"tags":[239,330,622,621,225,55,625,619,624],"class_list":["post-26","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-mie-recensioni","tag-food","tag-foodblogger","tag-ichikawa","tag-ischistation","tag-lombardia-2","tag-milano","tag-sashimi","tag-sushi","tag-tartare"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ICHI STATION - Cucino in casa<\/title>\n<meta name=\"description\" content=\"Ichi Station a Milano, un viaggio nei sapori, che inizia varcando la porta del ristorante e che conduce molto lontano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cucinoincasa.it\/en\/ichi-station\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ICHI STATION - Cucino in casa\" \/>\n<meta property=\"og:description\" content=\"Ichi Station a Milano, un viaggio nei sapori, che inizia varcando la porta del ristorante e che conduce molto lontano.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cucinoincasa.it\/en\/ichi-station\/\" \/>\n<meta property=\"og:site_name\" content=\"Cucino in casa\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-26T18:31:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-05T16:30:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2020\/01\/1b.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michela Rossi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michela Rossi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/ichi-station\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/ichi-station\\\/\"},\"author\":{\"name\":\"Michela Rossi\",\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/#\\\/schema\\\/person\\\/53a6a4cbab5a9989465a55c1d4529ca9\"},\"headline\":\"ICHI STATION\",\"datePublished\":\"2020-01-26T18:31:00+00:00\",\"dateModified\":\"2022-01-05T16:30:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/ichi-station\\\/\"},\"wordCount\":347,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/#\\\/schema\\\/person\\\/53a6a4cbab5a9989465a55c1d4529ca9\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/ichi-station\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cucinoincasa.it\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/1b.jpg\",\"keywords\":[\"food\",\"foodblogger\",\"Ichikawa\",\"ischistation\",\"lombardia\",\"milano\",\"sashimi\",\"sushi\",\"tartare\"],\"articleSection\":[\"Assaggi e Racconti\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cucinoincasa.it\\\/ichi-station\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cucinoincasa.it\\\/ichi-station\\\/\",\"url\":\"https:\\\/\\\/www.cucinoincasa.it\\\/ichi-station\\\/\",\"name\":\"ICHI STATION - 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