{"id":2206,"date":"2021-12-14T20:07:36","date_gmt":"2021-12-14T18:07:36","guid":{"rendered":"https:\/\/www.cucinoincasa.it\/?p=2206"},"modified":"2022-08-04T16:50:49","modified_gmt":"2022-08-04T14:50:49","slug":"quasi-pronti","status":"publish","type":"post","link":"https:\/\/www.cucinoincasa.it\/en\/quasi-pronti\/","title":{"rendered":"QUASI PRONTI"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Quasi Pronti il format lanciato dallo Chef Davide Boggian, <em>da Fregene le ricette sottovuoto arrivano a Roma e dintorni<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-black-color has-white-background-color has-text-color has-background wp-block-paragraph\">Nella cornice di Fregene, localit\u00e0 di mare non lontana dalla capitale, il ristorante Handmade \u00e8 il progetto dello chef <strong>Davide Boggian<\/strong> e della pasticciera <strong>Giulia Grossi<\/strong>, due giovani imprenditori contraddistinti da una grande conoscenza del settore ed esperienza nel mondo della ristorazione.<\/p>\n\n\n\n<p class=\"has-black-color has-white-background-color has-text-color has-background wp-block-paragraph\"><strong>Davide<\/strong> si diploma all\u2019Istituto Alberghiero di Rieti, prima scuola professionale nata sul territorio laziale che opera dal 1962 nel settore enogastronomico e dell\u2019ospitalit\u00e0 alberghiera.<\/p>\n\n\n\n<p class=\"has-black-color has-white-background-color has-text-color has-background wp-block-paragraph\">Seguono le esperienze in giro per l\u2019Italia in ristoranti stellati e in alberghi di lusso. Nel senese presso il <strong>Relais La Suvera<\/strong>; sulle alpi dolomitiche presso l\u2019<strong>Hotel Gardena<\/strong> di Ortisei nel ristorante stellato <strong>Anna Stuben<\/strong>; all\u2019<strong>Hotel Rosa Alpina<\/strong> di San Cassiano, nel tristellato <strong>St. Hubertus<\/strong> di Norbert Niederkofler e a Cervinia presso l\u2019<strong>Hotel Hermitage<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\" id=\"Quasipronti\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"2210\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-7-1024x1024.jpg\" alt=\"\" class=\"wp-image-2210\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-7-1024x1024.jpg 1024w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-7-300x300.jpg 300w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-7-150x150.jpg 150w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-7-768x768.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-7-100x100.jpg 100w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-7-200x200.jpg 200w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-7.jpg 1060w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"2211\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-6-1024x1024.jpg\" alt=\"\" class=\"wp-image-2211\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-6-1024x1024.jpg 1024w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-6-300x300.jpg 300w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-6-150x150.jpg 150w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-6-768x768.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-6-100x100.jpg 100w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-6-200x200.jpg 200w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-6.jpg 1060w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"2212\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-5-1024x1024.jpg\" alt=\"\" class=\"wp-image-2212\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-5-1024x1024.jpg 1024w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-5-300x300.jpg 300w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-5-150x150.jpg 150w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-5-768x768.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-5-100x100.jpg 100w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-5-200x200.jpg 200w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-5.jpg 1066w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-black-color has-white-background-color has-text-color has-background wp-block-paragraph\">Nelle Marche a fianco di Moreno Cedroni presso <strong>La<\/strong> <strong>Madonnina del Pescatore<\/strong> di Senigallia&nbsp; fino all&#8217;indimenticabile esperienza con Valeria Piccini al <strong>Ristorante Caino<\/strong> in Toscana.<\/p>\n\n\n\n<p class=\"has-black-color has-white-background-color has-text-color has-background wp-block-paragraph\"><strong>Giulia<\/strong> proviene dal mondo della pasticceria e in occasione di un\u2019esperienza a Cervinia conosce Davide con il quale, nel 2014, decide di avviare un loro progetto, aprendo un ristorante nei luoghi di origine.<\/p>\n\n\n\n<p class=\"has-black-color has-white-background-color has-text-color has-background wp-block-paragraph\">Nasce cos\u00ec <strong>Handmade<\/strong>, un ristorante che non ti aspetti.<\/p>\n\n\n\n<p class=\"has-black-color has-white-background-color has-text-color has-background wp-block-paragraph\">Una cucina raffinata in un locale che si ispira all\u2019osteria, un punto di riferimento gourmet in una localit\u00e0 che passa in secondo piano tra le mete dell\u2019alta ristorazione.<br>Circa cinque anni fa, prima che la situazione della pandemia costringesse i ristoratori a trovare vie alternative per poter sopravvivere, Davide inizia a maturare un\u2019idea.<br>\u201cNon sono mai stato convinto del take away e del delivery. Il piatto non arriva mai come te lo aspetti.\u201d &#8211; afferma Davide &#8211; \u201cCos\u00ec ho iniziato a pensare a un modo alternativo per portare i miei piatti sulla tavola dei clienti.\u201d<br>Partendo dal concetto di voler realizzare ricette casalinghe da rigenerare in modo semplice, unendo la buona cucina alla velocit\u00e0 di preparazione, Davide sviluppa il progetto <strong>I quasi-pronti<\/strong>. Prodotti pastorizzati sottovuoto che arrivano a temperatura frigo e vanno rigenerati con l\u2019immersione in acqua calda.<br>Il piacere di mangiare piatti diversi \u00e8 accontentato perch\u00e9 la modalit\u00e0 di rigenerazione consiste in un\u2019unica pentola di acqua calda per tutte le ricette monoporzione sottovuoto.<br>Le ricette cambiano in base alla stagionalit\u00e0, prodotti pi\u00f9 leggeri in estate e comfort food sostanziosi in Inverno.<br>Si tratta di un prodotto versatile, di facile e comoda preparazione, ideale per i clienti privati che possono organizzare tutta la settimana gastronomica, ma anche per le attivit\u00e0 che non possono effettuare cucina espressa.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\" id=\"Quasipronti\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"2213\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-4-1024x1024.jpg\" alt=\"\" class=\"wp-image-2213\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-4-1024x1024.jpg 1024w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-4-300x300.jpg 300w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-4-150x150.jpg 150w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-4-768x768.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-4-100x100.jpg 100w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-4-200x200.jpg 200w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-4.jpg 1066w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"2214\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-3-1024x1024.jpg\" alt=\"\" class=\"wp-image-2214\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-3-1024x1024.jpg 1024w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-3-300x300.jpg 300w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-3-150x150.jpg 150w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-3-768x768.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-3-100x100.jpg 100w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-3-200x200.jpg 200w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"2215\" src=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-2-1024x1024.jpg\" alt=\"\" class=\"wp-image-2215\" srcset=\"https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-2-1024x1024.jpg 1024w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-2-300x300.jpg 300w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-2-150x150.jpg 150w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-2-768x768.jpg 768w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-2-100x100.jpg 100w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-2-200x200.jpg 200w, https:\/\/www.cucinoincasa.it\/wp-content\/uploads\/2021\/12\/unnamed-2.jpg 1066w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-black-color has-white-background-color has-text-color has-background wp-block-paragraph\">I <strong>quasi-pronti<\/strong> di Handmade arrivano a Roma e dintorni, attraverso le consegne organizzate dalla brigata del ristorante, con un ordine minimo di 50 euro (circa 10 monoporzioni sottovuoto).<br>Gli ordini possono essere effettuati sul profilo whatsapp business dedicato, in attesa che il sito web e l\u2019e-commerce, gi\u00e0 in lavorazione, siano ultimati.<br>Uno dei tanti <em>work in progress<\/em> sui quali Davide sta lavorando, come quello di realizzare un nuovo \u201cpackaging\u201d ecosostenibile che permetter\u00e0 il minore spreco alimentare e di tempo.<\/p>\n\n\n\n<p class=\"has-black-color has-white-background-color has-text-color has-background wp-block-paragraph\"><strong>I quasi-pronti<\/strong><\/p>\n\n\n\n<p class=\"has-black-color has-white-background-color has-text-color has-background wp-block-paragraph\">c\/o<strong> Ristorante Handmade <\/strong>&amp;<strong> Pasticceria La Dolceria<\/strong><br>Viale della Pineta di Fregene, Via Sirolo, 52\/C<br>00054 Fregene (RM)<br>Per ordinare: +39 389 6260968<br><a href=\"https:\/\/www.instagram.com\/iquasiprontidihandmade\/\">Instagram<\/a><\/p>\n\n\n\n<p class=\"has-black-color has-white-background-color has-text-color has-background wp-block-paragraph\">Potrebbe interessarti anche: <a href=\"https:\/\/www.cucinoincasa.it\/en\/tommaso-cannata-conquista-milano\/\">Tommaso Cannata<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Quasi Pronti il format lanciato dallo Chef Davide Boggian, da Fregene le ricette sottovuoto arrivano a Roma e dintorni Nella cornice di Fregene, localit\u00e0 di mare non lontana dalla capitale, il ristorante Handmade \u00e8 il progetto dello chef Davide Boggian e della pasticciera Giulia Grossi, due giovani imprenditori contraddistinti da una grande conoscenza del settore [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAowmsq-DA:productID":"","footnotes":""},"categories":[6],"tags":[538,448,446,539,239,330,541,537,63,268,540,271],"class_list":["post-2206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-mie-recensioni","tag-boggian","tag-cibo","tag-ciboitaliano","tag-davideboggian","tag-food","tag-foodblogger","tag-handmade","tag-honorconsulting-2","tag-italianfood","tag-pasticceria","tag-quasipronti","tag-roma"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>QUASI PRONTI - Cucino in casa<\/title>\n<meta name=\"description\" content=\"Quasi Pronti il format lanciato dallo Chef Davide Boggian, Da Fregene le ricette sottovuoto arrivano a Roma e dintorni\" \/>\n<meta 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